Leng Qing Gua (cold Cucumbers With Garlic) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cucumbers,
2 tsp: Salt,
2 tsp: Sugar,
1 tbsp: White rice vinegar,
1 1/2 tbsp: Peanut oil,
1 tbsp: Coarsely chopped garlic,
Directions:
SLICE THE CUCUMBERS in half lengthways. Using a spoon, remove the
seeds. Cut the cucumber halves into 3-by-1/2-inch pieces. Combine the
cucumber pieces with salt and allow to sit in a colander set inside a
bowl for 10 minutes. Rinse them in cold water, blot them dry and toss
with the sugar and vinegar. Heat a wok or large frying pan until it
is hot and add the oil and garlic. Stir-fry for 15 seconds until it
is lightly brown. Mix with the cucumbers and serve.
KEN HOM PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
seeds. Cut the cucumber halves into 3-by-1/2-inch pieces. Combine the
cucumber pieces with salt and allow to sit in a colander set inside a
bowl for 10 minutes. Rinse them in cold water, blot them dry and toss
with the sugar and vinegar. Heat a wok or large frying pan until it
is hot and add the oil and garlic. Stir-fry for 15 seconds until it
is lightly brown. Mix with the cucumbers and serve.
KEN HOM PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp