Lentil Stuffed Peppers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Red lentils,
4 tbsp: Vegetable oil,
4 medium: Green bell peppers,
1 tsp: Cumin seeds,
2: Onions, chopped
2: Green chilies,
1: 1 inch piece ginger, grated
1 tbsp: Ground coriander,
1 1/4 cup: Water,
Salt & pepper,
2 tbsp: Chopped cilantro,
Directions:
Rinse lentils & soak for 30 minutes. Heat half oil in skillet. Add
peppers & cook for 3 to 5 minutes till golden brown. Drain & cool.
Add remaining oil to pan. Cook cumin till they begin to pop. Add
onions & chilies & cook for 8 minutes. Stir in ginger & coriander.
Drain lentils & add to the pan with water. Stir well & cover. Cook
for 15 to 20 minutes til lthe liquid has evaporated.
Stir in salt & pepper. Add cilantro. Cut tops off peppers & remove
seeds. Stuff with the lentils & replace the tops. Stand in a baking
dish. Bake at 350F for 15 minutes.
Source from luhu.jp
peppers & cook for 3 to 5 minutes till golden brown. Drain & cool.
Add remaining oil to pan. Cook cumin till they begin to pop. Add
onions & chilies & cook for 8 minutes. Stir in ginger & coriander.
Drain lentils & add to the pan with water. Stir well & cover. Cook
for 15 to 20 minutes til lthe liquid has evaporated.
Stir in salt & pepper. Add cilantro. Cut tops off peppers & remove
seeds. Stuff with the lentils & replace the tops. Stand in a baking
dish. Bake at 350F for 15 minutes.
Source from luhu.jp