Lentil Vegetable Soup Recipe

Lentil Vegetable Soup Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:

NORMA WRENN
3 tbsp: Olive oil,
1 each: Green bell pepper, chopped
8 cup: Water,
1 1/2 cup: Lentils,
1 cup: Dry white wine,
3 each: Celery, sliced
2 each: Zucchini, sliced
1 tsp: Basil, dried, crumbled
1 each: Onion, chopped
3 each: Cloves Garlic, minced
3 can: Tomato sauce, (8 oz. cans)
1 cup: Brown rice,
3 each: Carrots, sliced
2 each: Potatoes, red, diced
1 tsp: Thyme, dried, crumbled

Directions:

Heat oil in heavy large saucepan over medium-high heat. Add onions,
green bepper and garlic and saute until tender, about 5 minutes. Add
remaining ingredients. Cover and simmer until ltentils and rice are
tender and soup is thick, about 1 hour, 15 minutes. Season with salt
and pepper.

Source: Bon Appetit 1/92


Source from luhu.jp