Lentils~ Brown Rice & Bacon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
1: Sweet red pepper, lg,chopped
1: Onion, medium-size,chopped
2: Garlic cloves, finely chopped
1 cup: Lentils, dried
1 cup: Brown rice,
1/4 lbs: Canadian bacon, chopped
2 cup: Water,
14 3/4 ounce: Chicken broth, reduced-sodium
2 tbsp: Distilled white vinegar,
1 1/2 tbsp: Soy sauce, reduced-sodium
Green onion, sliced,garnish
Directions:
Heat oil in large nonstick saucepan. Add pepper, onion and garlic;
saute 5 minutes. Add lentils, rice, bacon, water and broth, simmer,
covered, stirring occasionally, 35 minutes until lentils and rice are
tender. Remove from heat. Stir in vinegar and soy sauce. Garnish with
green onion.
Source from luhu.jp
saute 5 minutes. Add lentils, rice, bacon, water and broth, simmer,
covered, stirring occasionally, 35 minutes until lentils and rice are
tender. Remove from heat. Stir in vinegar and soy sauce. Garnish with
green onion.
Source from luhu.jp
Tags
Side dish