Lentils & Rice Pilaf Recipe

Lentils & Rice Pilaf Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
-----MIAMI HERALD-----,
2 cup: Low-salt vegetable stock,
1 cup: Water,
1/2 cup: Long grain white rice,
1/2 cup: Lentils,
1 medium: Onion, sliced
2 medium: Tomatoes, diced
1 tsp: Dried thyme,
Salt and pepper to taste,

Directions:

Combine the stock and water. Brings 2 cups liquid to a boil. Rinse
lentils and slowly ass to boiling stock so that liquid continues to
boil. Cover and cook 5 minutes. Rinse riceand add to lentils with
onion, tomatoes, thyme amd remaining 1 cup liquid. Cover and simmer
20 minutes. Salt and pepper to taste.

Lisa Crawford (lisa_pooh@delphi.com)

Recipe By :


Source from luhu.jp