Lettuce With Pomegranate & Pine Nuts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Pine nuts,
10 each: Spinach leaves, rinsed &, trimmed
5 cup: Leafy green lettuce, torn
2 tbsp: Extra-virgin olive oil,
Salt & pepper,
1/4 cup: Pomegranate seeds,
2 tbsp: Lemon juice,
Directions:
Place pine nuts in a skillet & toast them over a moderate heat until
golden brown. Stir constantly, set aside. Roll spinach leaves into a
tight cigar shape & cut crosswise into 1/8" chiffonade or shreds.
Combine lettuce & spinach in a salad bowl. Drizzle with oil, season
with salt & pepper, toss to mix. Sprinkle with pomegranate seeds,
pine nuts & lemon juice.
Yamuna Devi, "Yamunas Table"
Source from luhu.jp
golden brown. Stir constantly, set aside. Roll spinach leaves into a
tight cigar shape & cut crosswise into 1/8" chiffonade or shreds.
Combine lettuce & spinach in a salad bowl. Drizzle with oil, season
with salt & pepper, toss to mix. Sprinkle with pomegranate seeds,
pine nuts & lemon juice.
Yamuna Devi, "Yamunas Table"
Source from luhu.jp