Lewis Coney Island Hot Dogs Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Ground beef, lean
6 ounce: Tomato paste,
1 1/2 cup: Water,
1/4 cup: Pickle relish,
1 tbsp: Instant minced onion,
1 tbsp: Mustard,
3 tsp: Chili powder,
1 tsp: Sugar,
12: Hot dogs, heated
12: Hot dog buns, toasted
Directions:
In a medium saucepan. Cook meat, crumbling with a fork, until it
looses its red color. Add remaining ingredients, except franks and
buns, and simmer for about 30 minutes.
Recipe By : Charlotte Lewis Baltimore Sun 5/95
Source from luhu.jp
looses its red color. Add remaining ingredients, except franks and
buns, and simmer for about 30 minutes.
Recipe By : Charlotte Lewis Baltimore Sun 5/95
Source from luhu.jp