Lexington Coleslawutel Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Head cabbage, 2 1/2 to 3 lbs
3 tbsp: Granulated sugar,
1 cup: Cider vinegar,
2/3 cup: Ketchup,
1/2 cup: Water,
1/8 tsp: Cayenne,
1/8 tsp: Crushed red chile,
1/4 tsp: Fresh ground black pepper,
3/4 tsp: Salt or to taste,
Dash of liquid hot pepper,
Sauce,
Directions:
Grate or thinly slice the cabbage. In a small saucepan combine the
sugar and vinegar and cook over medium heat until the sugar
dissolves. Whisk in the other ingredients and simmer over medium-high
heat for 10 minutes. If mixtures seems too thick, thin with 1
tablespoon of warm water at a time until proper consistancy is
reached. Pour the warm sauce over the grated cabbage. Toss to combine
thoroughly, and serve immediately. Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On FRI, 23 JUN 1995
143555 GMT
Source from luhu.jp
sugar and vinegar and cook over medium heat until the sugar
dissolves. Whisk in the other ingredients and simmer over medium-high
heat for 10 minutes. If mixtures seems too thick, thin with 1
tablespoon of warm water at a time until proper consistancy is
reached. Pour the warm sauce over the grated cabbage. Toss to combine
thoroughly, and serve immediately. Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On FRI, 23 JUN 1995
143555 GMT
Source from luhu.jp
Tags
Salads