Light Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Yeast cake,
3 tsp: Sugar,
1 pint: Warm water,
2 medium: Potatoes,
2 tsp: Salt,
Flour,
Directions:
Dissolve the yeast in 1 cup of the water. Cook the potatoes, mash
very fine and add yeast along with 1 teaspoon salt, 1 teaspoon sugar,
and the rest of the water. Put in a jar and leave in a warm place to
rise. Sift flour and mix in yeast mixture along with 1 more teaspoon
salt and 2 teaspoons sugar. Keep adding flour until it makes a firm
dough. Let rise to double, knead and make into loaves. Let rise one
hour and then bake at 350~ until it tests done.
Source from luhu.jp
very fine and add yeast along with 1 teaspoon salt, 1 teaspoon sugar,
and the rest of the water. Put in a jar and leave in a warm place to
rise. Sift flour and mix in yeast mixture along with 1 more teaspoon
salt and 2 teaspoons sugar. Keep adding flour until it makes a firm
dough. Let rise to double, knead and make into loaves. Let rise one
hour and then bake at 350~ until it tests done.
Source from luhu.jp