Light Sabayon Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cream sherry, optional*
10 1/2 ounce: Extra firm silken tofu,
1/2 cup: Liquid Fruitsource, R
2 tbsp: Canola oil,
1 tsp: Vanilla extract,
Directions:
Try this variation of a French sauce as a topping on pancakes.
DIRECTIONS ========== Heat sherry over medium heat until reduced by
half.
Remove from heat and blend in remaining ingredients.
Serve warm.
Makes 3 cups
Per 1/4 cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g fat, 0 mg
chol, 59 mg calcium
HINT: *If not using sherry, increase Fruitsource by 1/4 cup and heat
all ingredients until warm.
* Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) *
Typed for you by Karen Mintzias
Source from luhu.jp
DIRECTIONS ========== Heat sherry over medium heat until reduced by
half.
Remove from heat and blend in remaining ingredients.
Serve warm.
Makes 3 cups
Per 1/4 cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g fat, 0 mg
chol, 59 mg calcium
HINT: *If not using sherry, increase Fruitsource by 1/4 cup and heat
all ingredients until warm.
* Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) *
Typed for you by Karen Mintzias
Source from luhu.jp