Light Sour Cream Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: 1% low-fat cottage cheese,
2 tbsp: Buttermilk,
1 1/2 tsp: Lemon juice, fresh squezzed or more to taste
Directions:
In a blender, place cottage cheese, buttermilk and lemon juice. Blend
until smooth. Adapted from "Diet for a Happy Heart" and appeared in
the
San Diego Union Food Section, May 19, 1994 Brought to you and yours
via Nancy OBrion and her Meal-Master.
Source from luhu.jp
until smooth. Adapted from "Diet for a Happy Heart" and appeared in
the
San Diego Union Food Section, May 19, 1994 Brought to you and yours
via Nancy OBrion and her Meal-Master.
Source from luhu.jp