Lima Beans With Aji Chiles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Leek, white part only finely chopped
2: Aji chiles, fresh, stems and seeds removed, minced
Serrano chiles as substitute,
2 tbsp: Butter,
1 tbsp: Olive Oil,
1 lbs: Lima Beans, baby fresh, or frozen, thawed, 4cups do not use dried beans
1/2 cup: Water, could use 1 cup
1 tbsp: Lemon Juice, fresh squeezed
1 tsp: Lemon or Lime zest,
1/4 tsp: Salt,
1/4 tsp: Black Pepper, freshly ground
Directions:
Saute the leek and ajis in 1 Tb of the butter and the olive oil for
30 seconds. Add the Lima beans, water, and the citrus juice; bring to
a boil, then reduce the heat, cover and simmer for 8 to 10 minutes or
until the beans are tender.
Mix the 1 tb of butter with the citrus zest and the salt and pepper.
Drain the beans and add the butter mixture. Simmer for a minute and
stir to coat the beans.
Source from luhu.jp
30 seconds. Add the Lima beans, water, and the citrus juice; bring to
a boil, then reduce the heat, cover and simmer for 8 to 10 minutes or
until the beans are tender.
Mix the 1 tb of butter with the citrus zest and the salt and pepper.
Drain the beans and add the butter mixture. Simmer for a minute and
stir to coat the beans.
Source from luhu.jp