Limas & Sausage Italiano Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bulk Italian sausage,
1/4 cup: Chopped onion,
4 Cloves: fresh garlic, minced
1/4 tsp: Rosemary leaves,
1/4 tsp: Thyme leaves,
1 cup: 8 oz. tomato sauce,
2 cup: 1 lb. each lima beans,
1/4 cup: Butter,
1 cup: Dry bread crumbs,
1 tbsp: Parsley flakes,
Directions:
Crumble sausage; add onion and garlic. Saute in a skillet until
sausage is browned, stirring and breaking up with a fork while
cooking. Crush rosemary leaves and add to sausage, along with thyme
leaves and tomato sauce. Simmer 15 minutes. Drain limas; add to
sausage mixture. Stir to mix well. Transfer to a 1 1/2 quart
casserole. Melt butter; stir into bread crumbs and parsley flakes,
tossing lightly. Spoon over top of bean mixture. Bake in 350 degree
oven 1 hour or until crumbs are golden.
Source from luhu.jp
sausage is browned, stirring and breaking up with a fork while
cooking. Crush rosemary leaves and add to sausage, along with thyme
leaves and tomato sauce. Simmer 15 minutes. Drain limas; add to
sausage mixture. Stir to mix well. Transfer to a 1 1/2 quart
casserole. Melt butter; stir into bread crumbs and parsley flakes,
tossing lightly. Spoon over top of bean mixture. Bake in 350 degree
oven 1 hour or until crumbs are golden.
Source from luhu.jp