Lime-cilantro Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Fresh lime juice,
2 tsp: Coarsely grated lime peel,
1/4 cup: Olive oil,
20 milliliter: Garlic, minced
1/3 cup: Chopped fresh cilantro,
1 1/2 tsp: Hot pepper sauce,
1 1/2 tsp: Dried oregano,
3/4 tsp: Salt,
1/4 tsp: Coarsely ground black,
Pepper,
Directions:
In a large, shallow glass baking dish, combine ingredients.
Refrigerate unused marinade up to several days.
Uses: As a marinade for chicken, steaks, fish or shrimp (enough for
about 2 pounds). Marinate at least 30 minutes. Baste with leftover
marinade. If cooking in the oven, serve with pan drippings.
Source: "The Ultimate Barbecue Sauce Cookbook", by Jim Auchmutey and
: Susan Puckett, 1995. Longstreet Press, Inc.
Recipe By :
Source from luhu.jp
Refrigerate unused marinade up to several days.
Uses: As a marinade for chicken, steaks, fish or shrimp (enough for
about 2 pounds). Marinate at least 30 minutes. Baste with leftover
marinade. If cooking in the oven, serve with pan drippings.
Source: "The Ultimate Barbecue Sauce Cookbook", by Jim Auchmutey and
: Susan Puckett, 1995. Longstreet Press, Inc.
Recipe By :
Source from luhu.jp