Lime-pineapple Relish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped fresh pineapple or 2, (8 oz) cans crushed pineapple, drained
1/4 cup: Chopped red bell pepper,
2 tbsp: Sugar,
2 tbsp: Thinly sliced green onion,
2 tsp: Grated lime peel,
1 tbsp: Fresh lime juice,
1/2 tsp: Ginger,
Directions:
Heres another one from the July/August 1994 issue of Pillsbury Fast &
Healthy.
In small bowl, combine all ingredients; mix well.
1 1/3 cups; 6 servings (30 calories, 0 g fat, 0 g cholesterol, 0 mg
sodium)
From:nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree
Digest [Volume 8 Issue 52] June 13, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
Healthy.
In small bowl, combine all ingredients; mix well.
1 1/3 cups; 6 servings (30 calories, 0 g fat, 0 g cholesterol, 0 mg
sodium)
From:nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree
Digest [Volume 8 Issue 52] June 13, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
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Digest