Limonada (mexican Limeade) Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lime juice, fresh-squeezed
Water, to make 1/2 gal total
SIMPLE SYRUP
2 cup: Sugar, white
1 cup: Water,
Directions:
Simple syrup: Combine the sugar and water in a saucepan, and heat
until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add
enough water to make up a half gallon. Serve over ice.
Sam Waring
Source from luhu.jp
until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add
enough water to make up a half gallon. Serve over ice.
Sam Waring
Source from luhu.jp