Linda Williams Turkey Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Meaty turkey carcus,
5: Carrots, chopped
32 ounce: Canned tomatoes --,
Undrained,
2: Onions, cut up
1/3 cup: Barley,
2 tbsp: Parsley,
2 cup: Chopped celery,
Directions:
Cover turkey bones with water in a large pot. Season with salt and
pepper to taste. Bring to a boil and simmer 3 hrs. Strain the broth
and save the meat. Add tomatoes and barley. Simmer 2 hrs. Add
vegetables and parsley. Simmer 1/2 to 1 hr. longer till vegetables
are cooked. Add meat and heat. Recipe By : From:
Source from luhu.jp
pepper to taste. Bring to a boil and simmer 3 hrs. Strain the broth
and save the meat. Add tomatoes and barley. Simmer 2 hrs. Add
vegetables and parsley. Simmer 1/2 to 1 hr. longer till vegetables
are cooked. Add meat and heat. Recipe By : From:
Source from luhu.jp
Tags
Poultry