Lindas Veggie Chile Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Stewed Tomatoes,
1 3/4 cup: Tomato Sauce,
1 3/4 cup: Kidney Beans, Canned
1 large: Carrot, diced
1 large: Onion, diced
1/2 cup: Green Pepper, diced
1 cup: Turnip, diced
1 cup: Celery, diced
1 tbsp: Chili Powder, to taste
1/2 tsp: Cayenne Pepper, to taste
Directions:
Mix all in pot. Bring to boil, reduce heat and let simmer until
vegetables a softened.
NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF
Recipe By : Linda
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Source from luhu.jp
vegetables a softened.
NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF
Recipe By : Linda
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Source from luhu.jp