Lindys New York Style Cheesecake Recipe

Lindys New York Style Cheesecake Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: ALL-PURPOSE FLOUR,
1/4 cup: SUGAR,
1 tsp: LEMON PEEL, grated
1/2 tsp: VANILLA,
1: EGG YOLK,
1/4 cup: BUTTER, softened
Combine flour, sugar, lemon peel and vanilla. Make well in
Center. Blend in yolk and butter. Mix with fingers until,
Smooth. Pat half of dough onto pan bottom. Bake 6-8 minutes,
At 400-degrees. Pat rest of dough 2 inches up pan sides.,
Increase heat to 450-degrees and place a pan of water in,
Bottom of the oven.,
FILLING,
40 ounce: CREAM CHEESE, unwrapped and softened in
Microwave 2-1/2 minutes on high.,
1 3/4 cup: SUGAR,
1/4 cup: CORNSTARCH,
2 tsp: LEMON PEEL,
1 1/2 tsp: ORANGE PEEL, grated
1/4 tsp: VANILLA,
5: EGGS, shelled and warmed in microwave 30
Seconds on high, same for egg yolks
2: EGG YOLKS,
1/3 cup: HEAVY CREAM,

Directions:

** CRUST


Source from luhu.jp