Linguine With White Clam Sauce 1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Margarine,
1/3 cup: Olive oil,
3 Cloves: garlic,
3: , (8 oz) cans minced clams drained
Black pepper to taste,
1/3 cup: Finely chopped parsley,
1/4 tsp: Basil,
1/4 tsp: Oregano,
1/4 tsp: Salt,
1 lbs: Linguine,
Directions:
Melt margarine in saucepot; add oil; heat. Saute garlic and clams
in hot oil mixture over medium heat for 2 to 3 minutes. Stir in
parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook
linguine according to package directions; drain well. Return to pot;
add sauce; toss lightly. Serve with grated Parmesan cheese.
Source from luhu.jp
in hot oil mixture over medium heat for 2 to 3 minutes. Stir in
parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook
linguine according to package directions; drain well. Return to pot;
add sauce; toss lightly. Serve with grated Parmesan cheese.
Source from luhu.jp