Linguine With White Clam Sauce #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 can: , (6 1/2 Oz. ) Minced Clams,
Undrained,
1/2 cup: Chopped Onion,
2 tbsp: Fresh Minced Parsley,
1/2 tsp: Garlic Powder,
1/8 tsp: Pepper,
4 cup: Hot Cooked Linguine,
2 tbsp: Grated Parmesan,
Directions:
Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick
Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat &
Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder &
Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture & Linguine
in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve
Immediately.
(Fat 2.4, Chol. 26)
Source from luhu.jp
Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat &
Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder &
Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture & Linguine
in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve
Immediately.
(Fat 2.4, Chol. 26)
Source from luhu.jp