Lions Head Meatballs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 large: Bok choy cabbage leaves, washed
Warm water,
3/4 lbs: Ground beef,
1/2 lbs: Ground pork,
1/2 lbs: Imitation crab meat, flaked
1/3 cup: Kikkoman Stir-Fry Sauce,
2 tbsp: Chopped green onions & tops,
2 tsp: Minced fresh ginger root,
1 tbsp: Kikkoman Stir-Fry Sauce,
Directions:
Remove stems from bok choy; chop enough to measure 1 cup. Place
leaves in 9 x 13-inch microwave-safe baking dish; add enough warm
water to fill dish halfway. Cover; microwave on High 5 minutes.
Remove leaves and cool with cold water; drain. Spread leaves out
flat on paper towels; set aside. Thoroughly combine next 6
ingredients and bok choy stems. Divide into 6 equal portions; shape
into meatballs. Enclose each in bok choy leaf; place in 9 x 13-inch
microwave-safe baking dish. Cover; microwave on Medium-high (70%) 6
minutes. Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce.
Cover; microwave on Medium-high (70%) 7 minutes longer. Serve
immediately.
Makes 4 to 6 servings.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Source from luhu.jp
leaves in 9 x 13-inch microwave-safe baking dish; add enough warm
water to fill dish halfway. Cover; microwave on High 5 minutes.
Remove leaves and cool with cold water; drain. Spread leaves out
flat on paper towels; set aside. Thoroughly combine next 6
ingredients and bok choy stems. Divide into 6 equal portions; shape
into meatballs. Enclose each in bok choy leaf; place in 9 x 13-inch
microwave-safe baking dish. Cover; microwave on Medium-high (70%) 6
minutes. Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce.
Cover; microwave on Medium-high (70%) 7 minutes longer. Serve
immediately.
Makes 4 to 6 servings.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Source from luhu.jp