Liquamen Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (2oz) anchovies packed in
Olive oil,
1 1/2 cup: Water,
1 tsp: Oregano,
1 ounce: Grape juice,
1/2 tsp: Salt.,
Directions:
1) Boil the anchovies, water, oregano, and salt over high heat for
10 minutes, until the liquid is reduced about one third.
2) Strain the liquamen through a tea strainer once or twice, then
add the grape juice. Pour into a jar. It will keep for weeks if
refrigerated.
Source from luhu.jp
10 minutes, until the liquid is reduced about one third.
2) Strain the liquamen through a tea strainer once or twice, then
add the grape juice. Pour into a jar. It will keep for weeks if
refrigerated.
Source from luhu.jp
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