Liquid Hop Yeast Recipe
Yield: 1 QtRecipe by luhu.jp
Ingredients:
LISA CRAWLEY/TSPN
1: Yeast Cake,
1/4 cup: Lukewarm Water,
1/4 tsp: Sugar,
1 tbsp: Hop-Flavored Malt Extract,
1 quart: Boiling Water,
3 medium: Potatoes,
1/4 cup: Sugar,
Directions:
Dissolve yeast cake in lukewarm water, in which 1/4 ts. sugar has been
dissolved. Set aside.
Add malt extract to boiling water.
Scrub potatoes (do not peel). Cut into sm. pieces and add to boiling
water. Boil 10 min. Add 1/4 c sugar, mash, and strain.
When mixture is lukewarm, add the dissolved yeast cake. Let rise, or
"work," in a warm place for 6 hrs. Pour into Mason jar and store in
refrigerator. Makes 1 qt, approx. Keeps for months. Sufficient for 32
loaves. Colonial Cookbook, 1765.
Source from luhu.jp
dissolved. Set aside.
Add malt extract to boiling water.
Scrub potatoes (do not peel). Cut into sm. pieces and add to boiling
water. Boil 10 min. Add 1/4 c sugar, mash, and strain.
When mixture is lukewarm, add the dissolved yeast cake. Let rise, or
"work," in a warm place for 6 hrs. Pour into Mason jar and store in
refrigerator. Makes 1 qt, approx. Keeps for months. Sufficient for 32
loaves. Colonial Cookbook, 1765.
Source from luhu.jp
Tags
: breads