Lisas Cajun Tartar Sauce Recipe

Lisas Cajun Tartar Sauce Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Mayonnaise,
1 cup: Parsley, chopped fine
1 cup: Sweet relish, chopped&drained
Dash, Lea & Perrins
1 cup: Chow chow, (sour)drained
Bunch green onions, chopped
Louisiana hot sauce, dash
1 Medium: onion, chopped fine

Directions:

Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood. Tastes good also, to. Sauce can be
stored in the refrigerator for some time. Justin Wilsons "Outdoor
cooking With Inside Help"


Source from luhu.jp