Lisas Kraut Rye Bread Recipe

Lisas Kraut Rye Bread Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
3 cup: White flour,
1 cup: Plus 2 tb. Rye Flour,
1 tbsp: Yeast,
4 tbsp: Gluten Flour,
4 tbsp: Sugar,
2 1/2 tbsp: Dry milk,
2 tbsp: Veg. oil,
1 1/2 tsp: Salt,
1 cup: Sauerkraut, put in strainer pushing with back of spoon to drain; chop fine;loosely packed
1 1/4 cup: Water, warmed

Directions:

Put all in Bread machine according to manufacturers instructions.
Select White Bread Cycle. 1 tb of caraway may be added at the beep!
Note: George loved this. Delicious served with Roast Pork or Ruebens!


Source from luhu.jp