Lite: Strawberry Apple Cobbler Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Granulated sugar,
3 tbsp: All-purpose flour,
2 tsp: Lemon rind, grated
1 tsp: Cinnamon,
20 ounce: Frozen unsweet strawberries thawed [2x300g pkg.],
2 cup: Apples, peeled, chopped
2 tbsp: Lemon juice,
TOPPING
1 cup: All-purpose flour,
3 tbsp: Granulated sugar,
1 tsp: Baking powder,
1/4 tsp: Baking soda,
1/4 tsp: Salt,
3 tbsp: Butter, cold
2/3 cup: Buttermilk,
Directions:
Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries,
apples and lemon juice. Spread mixture in 8-inch square baking dish;
Bake in 400F 200c oven for 10 minutes.
Topping: in bowl, mix together flour, sugar, baking powder, baking
soda and salt. Cut in butter until crumbly.
With fork, stir in buttermilk until soft dough forms. Drop by
spoonfuls onto fruit in 6 evenly spaced mounds. Bake for 35-40
minutes or until top is golden and undersides of biscuits are cooked
through.
Per Serving: about 280 calories, 4 g protein, 7 g fat,
53 g carbohydrate
Source: Canadian Living magazine [Nov 95] Presented in an article by
Anne Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
apples and lemon juice. Spread mixture in 8-inch square baking dish;
Bake in 400F 200c oven for 10 minutes.
Topping: in bowl, mix together flour, sugar, baking powder, baking
soda and salt. Cut in butter until crumbly.
With fork, stir in buttermilk until soft dough forms. Drop by
spoonfuls onto fruit in 6 evenly spaced mounds. Bake for 35-40
minutes or until top is golden and undersides of biscuits are cooked
through.
Per Serving: about 280 calories, 4 g protein, 7 g fat,
53 g carbohydrate
Source: Canadian Living magazine [Nov 95] Presented in an article by
Anne Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp