Lite & Tasty Four-flavored Pound Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Sifted cake flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
3/4 cup: White sugar,
1/2 cup: Vegetable oil,
1/2 cup: Skim milk,
3/4 tsp: Vanilla Extract,
1/2 tsp: Almond Extract,
1/2 tsp: Lemon Extract,
1/4 tsp: Rum Extract,
4: Egg whites, stiffly beaten
Directions:
Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust
with flour and set aside. combine flour, baking powder, salt, and
sugar. Add oil and milk; beat at medium speed with an electric mixer
until batter is smooth (batter will be thick) Add extracts; fold in
about one third of the egg whites. Gently fold in remaining egg
whites. Pour batter into prepared pan. Bake at 350 F for 40 minutes,
or until a wooden pick inserted in center comes out clean. Cool in
pan 10 minutes,remove from pan, and finish cooling on a wire rack.
Makes 16 servings.
Origin: Watkins Sales flyer Shared by: Sharon Stevens
** I screwed up big time the first time I tried this.... I was in a
hurry to get it in the oven and done in time for supper, and I didnt
read it right. I nonchalantly threw in four eggs, the sugar and the
oil and beat it up before I noticed that it was only the whites that
I needed... All I did to bail myself out of this was to add another
1/4 cup milk and about 1 1/4 cup flour and carried on with dignity..
8-} It turned out okay.. took a bit longer to cook, but the kids
said it was really good.**
So... make sure you read the recipe ALL the way through before
throwing stuff in the bowl... 8-}
Source from luhu.jp
with flour and set aside. combine flour, baking powder, salt, and
sugar. Add oil and milk; beat at medium speed with an electric mixer
until batter is smooth (batter will be thick) Add extracts; fold in
about one third of the egg whites. Gently fold in remaining egg
whites. Pour batter into prepared pan. Bake at 350 F for 40 minutes,
or until a wooden pick inserted in center comes out clean. Cool in
pan 10 minutes,remove from pan, and finish cooling on a wire rack.
Makes 16 servings.
Origin: Watkins Sales flyer Shared by: Sharon Stevens
** I screwed up big time the first time I tried this.... I was in a
hurry to get it in the oven and done in time for supper, and I didnt
read it right. I nonchalantly threw in four eggs, the sugar and the
oil and beat it up before I noticed that it was only the whites that
I needed... All I did to bail myself out of this was to add another
1/4 cup milk and about 1 1/4 cup flour and carried on with dignity..
8-} It turned out okay.. took a bit longer to cook, but the kids
said it was really good.**
So... make sure you read the recipe ALL the way through before
throwing stuff in the bowl... 8-}
Source from luhu.jp
Tags
Cakes