Little House Vinegar Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
2: Egg,
1/2 cup: Sugar,
1/2 cup: Sugar, brown
1/4 cup: Flour,
1: Nutmeg,
3 tbsp: Cider vinegar,
1: 9" pie shell, unbaked
Directions:
Prepare pie paste and line the buttered pie pan. Preheat the oven to
400. Melt butter in tin cup; beat eggs in small bowl. In large bowl
blend both sugars, flour, and nutmeg with fingers until no lumps
remain. Stir in vinegar, eggs, butter and 1 cup of water until well
mixed. Pour into pie shell and bake at 400 for 30 minutes. Remove and
cool until the filling is firm enough for cutting.
Source from luhu.jp
400. Melt butter in tin cup; beat eggs in small bowl. In large bowl
blend both sugars, flour, and nutmeg with fingers until no lumps
remain. Stir in vinegar, eggs, butter and 1 cup of water until well
mixed. Pour into pie shell and bake at 400 for 30 minutes. Remove and
cool until the filling is firm enough for cutting.
Source from luhu.jp