Little Soup Of Garlic Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Peeled and chopped fresh,
Garlic,
1/4 cup: Oil,
Juice of 1 lime,
6 cup: Chicken broth,
Salt and pepper to taste,
2: Eggs,
Grated rind of one lime,
Cilantro,
Directions:
Saute garlic in oil until golden. Add with lime juice to chicken
broth. Add salt and pepper and bring to a boil. Lower heat and
continue to simmer for 15 to 20 minutes, or until the garlic taste
permeates the soup. Meanwhile, blend eggs andj grated lime rind in a
bowl, adding a little salt and peppper. Add egg mixture to garlic
soup a little at a time, stirring constantly. Turn up heat slightly,
but do not allow soup to boil. Continue to cook about 5 minutes.
Serve with chopped cilantro and sliced limes for garnish.
Source from luhu.jp
broth. Add salt and pepper and bring to a boil. Lower heat and
continue to simmer for 15 to 20 minutes, or until the garlic taste
permeates the soup. Meanwhile, blend eggs andj grated lime rind in a
bowl, adding a little salt and peppper. Add egg mixture to garlic
soup a little at a time, stirring constantly. Turn up heat slightly,
but do not allow soup to boil. Continue to cook about 5 minutes.
Serve with chopped cilantro and sliced limes for garnish.
Source from luhu.jp