Liula-kebab Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Lean ground lamb,
12 tbsp: Mint leaves, (fresh) or-
6 tbsp: Dried mint leaves,
4 tsp: Salt,
1/2 cup: Onion chopped fine,
12 each: Scallions, chopped
1 tbsp: Black pepper ground,
2 each: Garlic cloves minced,
1/2 tbsp: Ginger ground,
1 tbsp: Red pepper flakes,
Directions:
Make a layer of charcoal that has burned to a grey, hot coal. Mix in a
large bowl the lamb & other ingredients. Beat with a wooden spoon
until mixture is smooth. Form this mixture into "sausages" approx 3"
long & 2" in diameter. Thread these "sausages" onto wooden skewers
leaving a 1" space between the "sausages" then grill until done over
the coals, usually about 12-15 minutes. ORIGIN: Galina Nuradisha,
Hotel Ashkabad, Tashkent, Uzbekistan
Source from luhu.jp
large bowl the lamb & other ingredients. Beat with a wooden spoon
until mixture is smooth. Form this mixture into "sausages" approx 3"
long & 2" in diameter. Thread these "sausages" onto wooden skewers
leaving a 1" space between the "sausages" then grill until done over
the coals, usually about 12-15 minutes. ORIGIN: Galina Nuradisha,
Hotel Ashkabad, Tashkent, Uzbekistan
Source from luhu.jp