Liver Cakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Liver, ground
Bacon, sliced
1 each: Sm Onion, finely chopped
1 tbsp: Flour,
1 each: Egg, well beaten
Salt & pepper,
Directions:
To the ground liver add the egg, flour, onion, and salt & pepper. Mix
well. Shape into round cakes and around each cake wrap a slice of
bacon, fastening each with a toothpick. Put on hot skillet and fry
until well done. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
well. Shape into round cakes and around each cake wrap a slice of
bacon, fastening each with a toothpick. Put on hot skillet and fry
until well done. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp