Liver Sausage Bologna Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
CULINARY ARTS INSTITUTE CKBK
2/3 lbs: Bologna,
2 tbsp: Chili sauce,
4 tbsp: Mayonnaise,
1 tbsp: Lemon juice,
2/3 lbs: Liver sausage,
3 tbsp: Dill pickle, minced
4 tbsp: Celery, chopped
2 tsp: Onion juice,
1 tbsp: Worcestershire sauce,
1 Loaf: unsliced bread,
3 tbsp: Butter,
3 slice: Bologna,
3 slice: Liver sausage,
Tomato wedges,
Stuffed olives,
Directions:
Put bologna through food chopper; add chili sauce, 2 tbsp mayonnaise,
and lemon juice; mix to a smooth paste. Mash live sausage; add
pickle, celery, onion juice, Worcestershire sauce, and remaining
mayonnaise; mix to a smooth paste. Cut crust from bread, slice in 3
lengthwise slices. Place one slice on baking sheet and spread with
bologna paste; top with second slice of bread; spread with liver
sausage paste. Top with remaining slice of bread. Spread entire loaf
with butter. Arrange alternate slices of sausage/bologna on top. Bake
in moderate oven (350~) 30 mins. Garnish with tomatoes and stuffed
olives.
Source from luhu.jp
and lemon juice; mix to a smooth paste. Mash live sausage; add
pickle, celery, onion juice, Worcestershire sauce, and remaining
mayonnaise; mix to a smooth paste. Cut crust from bread, slice in 3
lengthwise slices. Place one slice on baking sheet and spread with
bologna paste; top with second slice of bread; spread with liver
sausage paste. Top with remaining slice of bread. Spread entire loaf
with butter. Arrange alternate slices of sausage/bologna on top. Bake
in moderate oven (350~) 30 mins. Garnish with tomatoes and stuffed
olives.
Source from luhu.jp
Tags
Sandwiches