Babi Ketjap (pork In Soy Sauce) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork loin,
1 each: Onion, large
3 each: Garlic clove,
1 each: Thai chile,
Ginger, fresh, 1"
4 tbsp: Ketjap manis,
1/2 cup: , water
Directions:
Calories per serving: 344 Fat grams per serving: 16 Approx. Cook
Time: 2:00 Cook the meat in one piece in a covered pan in a moderate
oven (350 F) until done. Remove from the oven and cool. When cool
anough to handle, cut very fine (1/8" by 1/2"). Grind together the
onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat
drippings until onion is golden (approximately 15 to 20 minutes).
Add ketjap manis, water, and diced meat. Simmer about 20 minutes.
Source from luhu.jp
Time: 2:00 Cook the meat in one piece in a covered pan in a moderate
oven (350 F) until done. Remove from the oven and cool. When cool
anough to handle, cut very fine (1/8" by 1/2"). Grind together the
onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat
drippings until onion is golden (approximately 15 to 20 minutes).
Add ketjap manis, water, and diced meat. Simmer about 20 minutes.
Source from luhu.jp