Baby Carrots With Ginger & Sage Butter Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Baby carrots, scrubbed
Clean,
1/2 cup: Unsalted butter, one stick
5 1/2 tbsp: Firmly packed brown sugar,
2 tbsp: Fresh ginger, chopped
1/2: Lemon, juiced
1/4 tsp: Salt,
1 Clove: garlic, mashed
1 tbsp: Fresh sage, chopped
Or 1 teaspoon dried sage,
Directions:
Poach carrots in simmering water or chicken broth until just tender.
Drain. Melt butter and add brown sugar, ginger, lemon juice, salt,
garlic and sage; then add carrots and gently saute 2 to 3 minutes to
blend flavors. Typos by Brenda Adams
Source: Shepherds Garden Seeds newsletter
Recipe By :
From:
Source from luhu.jp
Drain. Melt butter and add brown sugar, ginger, lemon juice, salt,
garlic and sage; then add carrots and gently saute 2 to 3 minutes to
blend flavors. Typos by Brenda Adams
Source: Shepherds Garden Seeds newsletter
Recipe By :
From:
Source from luhu.jp
Tags
Vegetables