Bacalhau A Bruxa De Valpassos Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Bacalhau, soaked, flaked, bones and skin removed
6: Onions, md., peeled, sliced
1 tbsp: Butter,
2 ounce: Fresh lard, minced
1 1/2 lbs: Potatoes, peeled, sliced
1 Bunch: Parsley, fresh
2: Garlic cloves, slivered
1/2 cup: Olive oil,
3 tbsp: Wine vinegar,
3 tbsp: Plain flour,
Salt and pepper,
Directions:
Cover the bottom of a earthenware or oven-glass casserole with one
third of the sliced onions, flaked cod, lard, butter, S&P, garlic,
use just the leaves of parsley, hand ragged, & thickly sliced
potatoes; Sprinkle with 1/3 of the vinegar and 1/3 of the flour.
Repeat twice, making sure you finish with a potato layer. Add the
olive oil, cover, and bake on a moderate oven (350
) for 30 minutes
or until potatoes are done, basting often with its own juices.
Source from luhu.jp
third of the sliced onions, flaked cod, lard, butter, S&P, garlic,
use just the leaves of parsley, hand ragged, & thickly sliced
potatoes; Sprinkle with 1/3 of the vinegar and 1/3 of the flour.
Repeat twice, making sure you finish with a potato layer. Add the
olive oil, cover, and bake on a moderate oven (350
) for 30 minutes
or until potatoes are done, basting often with its own juices.
Source from luhu.jp
Tags
Main dish