Bacardi Rum Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped pecans or walnuts,
1 package: , (18 oz) yello cake mix
1 package: 3 Jello instant vanilla,
Pudding mix,
4: Eggs,
1/2 cup: Cold water,
1/2 cup: Wesson oil,
1/2 cup: Bacardi dark rum, 80 proof
GLAZE INGREDIENTS:,
1/4 lbs: Butter,
1/4 cup: Water,
3/4 cup: Granulated sugar,
1/2 cup: Bacardi dark rum, 80 proof
Directions:
FOR CAKE: Preheat oven to 325
F. Grease & flour 10" tube or 13-cup
Bundt Pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients
together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving
plate. Prick top in many places (with something small like fork tines
or a toothpick). Drizzle and smooth glaze evenly over top and sides.
Allow cake to absorb glaze. Repeat until glaze is used completely.
FOR GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil 5
minutes, stirring constantly. Remove from heat. Stir in Rum.
OPTIONAL: Decorate with whole maraschino cherries and border of sugar
frosting or whipped cream. Serve with seedless green grapes dusted
w/powdered sugar
Source from luhu.jp
F. Grease & flour 10" tube or 13-cup
Bundt Pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients
together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving
plate. Prick top in many places (with something small like fork tines
or a toothpick). Drizzle and smooth glaze evenly over top and sides.
Allow cake to absorb glaze. Repeat until glaze is used completely.
FOR GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil 5
minutes, stirring constantly. Remove from heat. Stir in Rum.
OPTIONAL: Decorate with whole maraschino cherries and border of sugar
frosting or whipped cream. Serve with seedless green grapes dusted
w/powdered sugar
Source from luhu.jp
Tags
Desserts