Bacon & Egg Casserole Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Margarine, melted
2 cup: Onion/garlic croutons,
2 cup: Milk,
1 tbsp: Prepared mustard,
2 cup: Unseasoned croutons,
2 cup: Cheddar cheese, grated
6: Eggs,
10 Slices: bacon,
Directions:
Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with
vegetable spray. Place croutons in casserole and pour margarine over
them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and
pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees
F for 45 minutes. Allow casserole to stand for 15 minutes. From the
package of Bryan Bacon Posted by: Grandma Sheila (Exner) July 1991
Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp
vegetable spray. Place croutons in casserole and pour margarine over
them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and
pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees
F for 45 minutes. Allow casserole to stand for 15 minutes. From the
package of Bryan Bacon Posted by: Grandma Sheila (Exner) July 1991
Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp