Bacon & Oysters Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12: Oysters, selected
12: Bacon slices, thin
Directions:
Wrap each oyster, well-drained, in bacon. Skewer with wooden
toothpick. Bake on a pan in a medium oven until bacon browns. Source:
FISHES AND FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33
Source from luhu.jp
toothpick. Bake on a pan in a medium oven until bacon browns. Source:
FISHES AND FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33
Source from luhu.jp