Lobster Newburg No. 1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Butter,
1 1/2 cup: Light cream,
1/2 lbs: Lobster meat, or more
2 tsp: Lemon juice,
Paprika,
2 tbsp: Flour,
3 each: Egg yolks, beaten
3 tbsp: Dry sherry,
1/4 tsp: Salt,
Patty shells or toast cups,
Directions:
Melt butter in skillet and blend in flour. Add cream all at once.
Cook, stirring constantly, until sauce thickens and bubbles. Stir a
small amount of hot mixture into egg yolks, return to hot mixture;
cook, stirring, constantly, until mixture thickens. Add lobster;
heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve
in patty shells or toast cups.
Source from luhu.jp
Cook, stirring constantly, until sauce thickens and bubbles. Stir a
small amount of hot mixture into egg yolks, return to hot mixture;
cook, stirring, constantly, until mixture thickens. Add lobster;
heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve
in patty shells or toast cups.
Source from luhu.jp