Lobster Newburg Recipe

Lobster Newburg Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2: 9 oz lobster tails, removed from shells
Melted butter or margarine,
1/4 cup: Butter or margarine,
2 tbsp: Flour,
1/2 tsp: Salt,
Few grains cayenne pepper,
1 1/2 cup: Light cream or milk,
2: Egg yolks,
1/4 cup: Sherry or dry white wine,
1 tsp: Lemon juice,

Directions:

1. Place lobster tails in a shallow, heat-resistant, non-metallic
baking dish and brush liberally with melted butter. 2. Heat, covered,
in Microwave Oven 4 minutes or until tender. Cut lobster into
bite-sized pieces. Set aside. 3. In a deep, 1 1/2-quart,
heat-resistant, non-metallic casserole melt the 1/4 cup butter in
Microwave Oven 30 seconds. 4. Blend in flour, salt and cayenne. 5. In
a small bowl, beat cream and egg yolks until well blended. 6.
Gradually stir cream mixture into flour mixture until smooth. 7.
Heat, covered, in Microwave Oven 5 minutes or until sauce thickens.
Stir occasionally. 8. Stir in lemon juice, lobster pieces and wine. If
necessary, return to Microwave Oven 1 to 2 minutes or until heated
through. 9. Serve over rice or toast points. Variation: If desired,
shrimp, scallops, crabmeat or any combi- nation of these may be
substituted for lobster.


Source from luhu.jp