Lobster Thermidor Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Lobsters, boiled
1/4 lbs: Fresh mushrooms,
2 tbsp: Butter,
Salt and pepper, to taste
2 ounce: Sherry, optional
2 tbsp: Flour,
1 cup: Milk, or cream
1/4 cup: Cheddar cheese, diced
Paprika,
2: Egg yolks,
Parmesan cheese,
Directions:
Boil lobsters and remove meat. Reserve shells. Saute lobster meat
and sliced mushrooms in butter for 5 minutes. Add salt and pepper to
taste. Add sherry and braise for 2 minutes. Blend flour into mixture,
then slowly stir in milk. Add cheese and stir until it melts.
Sprinkle with paprika. Remove from heat and blend in egg yolks. Fill
lobster shells. Sprinkle with Parmesan cheese and a dash of paprika.
Place under broiler to brown.
Recipe By : Celebrities Serve
Source from luhu.jp
and sliced mushrooms in butter for 5 minutes. Add salt and pepper to
taste. Add sherry and braise for 2 minutes. Blend flour into mixture,
then slowly stir in milk. Add cheese and stir until it melts.
Sprinkle with paprika. Remove from heat and blend in egg yolks. Fill
lobster shells. Sprinkle with Parmesan cheese and a dash of paprika.
Place under broiler to brown.
Recipe By : Celebrities Serve
Source from luhu.jp