Locke-ober Cream Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
4 tbsp: Flour,
1 cup: Whole milk,
1 cup: Light cream,
1 pinch: Salt,
Directions:
STEP ONE: The Roux-- In a double boiler, over lightly simmering
water, melt butter, stir in flour, blend, and let cook for 10
minutes. STEP TWO: Heat milk and cream together in a separate pan and
stir slowly with a wire whisk bit by bit into flour and butter roux.
Add salt and cook slowly for 45 minutes. VARIATIONS: An alternate
method is to place sauce in a covered ovenproof dish and cook in a
275-degree oven for 45 minutes. For a thinner sauce, more warm milk
may be added.
Recipe By : Locke-Ober, Boston, MA
From: Date: 05/27
Source from luhu.jp
water, melt butter, stir in flour, blend, and let cook for 10
minutes. STEP TWO: Heat milk and cream together in a separate pan and
stir slowly with a wire whisk bit by bit into flour and butter roux.
Add salt and cook slowly for 45 minutes. VARIATIONS: An alternate
method is to place sauce in a covered ovenproof dish and cook in a
275-degree oven for 45 minutes. For a thinner sauce, more warm milk
may be added.
Recipe By : Locke-Ober, Boston, MA
From: Date: 05/27
Source from luhu.jp
Tags
Other sauce