Logan Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs,
, (any mixture of whole wheat
And rye),
3/4 cup: Wheat germ,
1/4 cup: Brown sugar,
1/2 cup: Powdered milk,
1 cup: Oil,
1/2 cup: Honey,
1/4 cup: Molasses,
1/4 cup: Sorghum syrup, or maple
Syrup,
, (any combination of these
Four sweeteners,
Totalling 1 cup works fine),
1/2 cup: Shelled walnuts or pecans,
1 cup: Dried fruit, (raisins, dates,
Apricots, peaches, etc)
Directions:
Beat all the ingredients together in a large bowl. Pat down into two
greased 5 x 9 loaf pans. Bake at 275 for two hours, or until a tester
comes out clean. The bread will be very heavy and dense. Each loaf
weighs
24 ounces.
Recipe By : The Modern Backpackers Handbook, Glen Randall
From: Carey Starzinger - Bbq Mailing Li
Source from luhu.jp
greased 5 x 9 loaf pans. Bake at 275 for two hours, or until a tester
comes out clean. The bread will be very heavy and dense. Each loaf
weighs
24 ounces.
Recipe By : The Modern Backpackers Handbook, Glen Randall
From: Carey Starzinger - Bbq Mailing Li
Source from luhu.jp
Tags
: breads