Louisiana Creole Rabbit Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Cleaned rabbit, 3lb
1 tsp: Salt,
1 tsp: Black pepper,
1/2 tsp: Cayenne pepper,
1/4 cup: Onion, chopped
3: Garlic cloves, minced
2 tbsp: White vinegar,
1 tsp: Browning sauce,
1 can: Mushrooms,drained, 8oz
1 tbsp: Butter or margarine, melted
1 tbsp: Parsley, minced
2 tbsp: Green bell pepper, minced
2 tbsp: Green onions, chopped
2/3 cup: White wine, dry
Directions:
1. Dry rabbit and place in bowl.
2. Combine salt, black pepper, cayenne pepper, onion, garlic and
vinegar; pour over rabbit, turning pieces to coat.
3. Cover bowl and marinade overnight in refrigerator.
4. Transfer rabbit and marinade to well-greased baking dish.
5. Bake in preheated 450F. oven 1 hour.
6. Combine remaining ingredients and pour over rabbit.
7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
Source from luhu.jp
2. Combine salt, black pepper, cayenne pepper, onion, garlic and
vinegar; pour over rabbit, turning pieces to coat.
3. Cover bowl and marinade overnight in refrigerator.
4. Transfer rabbit and marinade to well-greased baking dish.
5. Bake in preheated 450F. oven 1 hour.
6. Combine remaining ingredients and pour over rabbit.
7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
Source from luhu.jp