Lousiana Hot Pepper Sauce Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Hot red chili peppers,
1 cup: Vinegar, white distilled
2 tsp: Salt,
2 tsp: Cayenne,
Directions:
Clean and de-seed peppers. Place about 1 cup of chilis into blender.
heat vinegar, salt, cayenne to boiling. Add to blender, blend to a
puree, adding remaining peppers. Let steep for 15 minutes - Blend
again.
Put into a suitable jar, with lid loose to allow gasses to excape.
Let sit for 6 months to one year or longer.
Source from luhu.jp
heat vinegar, salt, cayenne to boiling. Add to blender, blend to a
puree, adding remaining peppers. Let steep for 15 minutes - Blend
again.
Put into a suitable jar, with lid loose to allow gasses to excape.
Let sit for 6 months to one year or longer.
Source from luhu.jp
Tags
Other sauce