Bacon-cheese Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sour cream,
1/4 lbs: Cheese, Roquefort
3 ounce: Cream cheese,
1/4 tsp: Tabasco sauce,
4 slice: Bacon cooked crisp,
1 small: Garlic cloves diced,
1/4 tsp: Celery seed, whole
Directions:
Put all ingredients into electric blender and blend until smooth.
Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.
Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
Source from luhu.jp
Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.
Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
Source from luhu.jp