Bacon - Onion Appetizers Recipe
Yield: 32 AppetizersRecipe by luhu.jp
Ingredients:
1/3 cup: Butter / margarine, softened
1/2 cup: Onion, finely chopped
6 slice: Bacon, cooked and crumbled
2 tbsp: Fresh parsley, chopped
2 each: 8-oz cans refrigerated crescent rolls,
Directions:
: Combine first 4 ingredients.
: Unroll crescent rolls, and separate into 8 rectangles; firmly
press diagonal perforations to seal.
: Spread butter mixture evenly over dough. Roll up each rectangle,
beginning with short side; pinch seam to seal. Cut each into 4 slices.
Place pinwheels on ungreased cookie sheets; flatten slightly.
: Bake at 375F for 15 minutes or until golden. Yield: 32
appetizers.
SL Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until
lightly browned; cool and freeze up to 3 months. To serve, thaw and
place on a baking sheet; bake at 375F for 5 minutes.
Sandra Russell of Florida, in November, 1994 "Southern Living".
Source from luhu.jp
: Unroll crescent rolls, and separate into 8 rectangles; firmly
press diagonal perforations to seal.
: Spread butter mixture evenly over dough. Roll up each rectangle,
beginning with short side; pinch seam to seal. Cut each into 4 slices.
Place pinwheels on ungreased cookie sheets; flatten slightly.
: Bake at 375F for 15 minutes or until golden. Yield: 32
appetizers.
SL Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until
lightly browned; cool and freeze up to 3 months. To serve, thaw and
place on a baking sheet; bake at 375F for 5 minutes.
Sandra Russell of Florida, in November, 1994 "Southern Living".
Source from luhu.jp