Bacon Roll-ups Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Cream cheese w/chives,
1 tbsp: Milk,
25 each: Mixed grain sandwich bread,
25 each: Bacon cut in halves,
Directions:
Combine milk and cheese. Stir to spreading consistency. Spread
about 2 teaspoons on each side of bread, thin cut in 2 pieces. Roll
bread and wrap with bacon. Place on broiler pan. bake at 350F for 30
minutes or until bacon browns. These freeze well. thaw before
cooking. Yields 50.
Source from luhu.jp
about 2 teaspoons on each side of bread, thin cut in 2 pieces. Roll
bread and wrap with bacon. Place on broiler pan. bake at 350F for 30
minutes or until bacon browns. These freeze well. thaw before
cooking. Yields 50.
Source from luhu.jp
Tags
Appetizers