Bacon-wrapped Mushrooms Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bacon,
1 lbs: Fresh mushrooms, washed
Toothpicks,
Directions:
1. Cut the mushrooms in half. If it is a very small mushroom, leave it
whole. If it is an oversized mushroom, cut into thirds or fourths.
2. Slice bacon in half (width-wise) at an angle. To do this, hold the
knife perpendicular to the bacon, then turn the knife slightly so
that the knife is now at an angle, then slice the bacon.
3. Take a slice of bacon and wrap it around a mushroom half, overlap
the ends, and poke a toothpick about half-way into the mushroom at
the overlap.
4. Repeat this for each bacon slice and mushroom half.
5. Preheat oven to 350 degrees.
6. Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20
minutes. Serve hot.
NOTES: Depending on how thick the bacon is, you may need more than 1
pound. Also, dont let soak mushrooms in water or theyll absorb too
much water and then theyll shrink and crack.
Source from luhu.jp
whole. If it is an oversized mushroom, cut into thirds or fourths.
2. Slice bacon in half (width-wise) at an angle. To do this, hold the
knife perpendicular to the bacon, then turn the knife slightly so
that the knife is now at an angle, then slice the bacon.
3. Take a slice of bacon and wrap it around a mushroom half, overlap
the ends, and poke a toothpick about half-way into the mushroom at
the overlap.
4. Repeat this for each bacon slice and mushroom half.
5. Preheat oven to 350 degrees.
6. Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20
minutes. Serve hot.
NOTES: Depending on how thick the bacon is, you may need more than 1
pound. Also, dont let soak mushrooms in water or theyll absorb too
much water and then theyll shrink and crack.
Source from luhu.jp